The Winchendon Board of Health approved a septic system variance and nine food permits at its May 4 meeting. The board unanimously approved a variance for 399 Maple Street that allows a septic system upgrade with reduced slope requirements, contingent on Conservation Commission review. Conservation
Board of Health approves raw milk variance for Smith's Country Cheese. Owner Allie Caitlin requested approval to sell raw milk from her farm following three passed state inspections and monthly unannounced inspections; the Board voted unanimously to approve the variance and directed Health Agent
Winchendon Board of Health adopts sweeping revision to municipal permit fee schedule. The board voted unanimously to approve the revised charges, ranging from $25 for chemical toilets to $325 for new septic construction, with the schedule developed by board member Paula Whitaker and presented by
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